Carta Menu Experience
Indulge in a spectacular breakfast menu crafted by a Michelin-starred chef inspired by the elements of air, earth, fire, and water
Carta Experience
What was once water is now sand.
What is sand now will turn into a forest.
As you take flight, the desert awakens beneath you, revealing the elements that shape the land -Air, Fire, Water, Earth- each woven into this journey created for you. This menu is a sensory homage to the elements that have moulded the desert.
On your table
Assorted cheese, nuts, seasonal fruits, locally sourced honey, jam, and butter. Comes with a side of warm bread.
Palate Cleanser
Passionfruit and turmeric shooter to refresh your palate for the culinary journey ahead.
Embark on a sensory experience with a dish of your choosing:
Water
Inspired by the hidden oasis of the desert, this dish blends seaweed poached crab and lobster with finely chopped mango, rich crème fraiche, grapefruit, topped with green oil and delicate caviar.
Earth
Like the sands of the desert, this dish reveals layers of smashed avocado, heirloom carrots and roasted sweet potatoes. Baby beets, crisp red radish and desert truffle provide a satisfying bite, reflecting the evolving textures of the dunes.
Fire
Infused with gentle kisses from the sun, the smoked red pepper couscous embraces tender grilled chicken breast and chicken chorizo sausages. A cooling touch of mint yoghurt soothes each bite, while a final whisper of lemon olive oil completes this fiery dance.
Air
Floating on delicate layers of airy puff pastry, a light vanilla lemon espuma takes flight, surrounded by caramelised banana, fresh berries, and a drizzle of date syrup that glides like a breeze.
Choose your choice of eggs
soft scrambled, sunny-side up fried, or soft poached.
